How It All Started

I come from a chef background with 10 years of experience in the baking industry. Nine years ago, I was retrenched, which led me to start my own business. I decided to take the risk and not go back to working for a boss. Despite the challenges of being in a community where many people did the same thing, I pushed forward, relying on my experience and expertise. The first three years were tough with no profit, but I focused on gaining people's trust and showcasing my products. Gradually, I began gaining clients, but it still wasn't what I had envisioned...